From: Mapping axillary microbiota responsible for body odours using a culture-independent approach
Odour | Taxon | Spearman r b | |||
---|---|---|---|---|---|
Phylum; genus or species; OTU ID | Relative abundance | Positive samples a | |||
Mean | Median | ||||
Global | Actinobacteria; Corynebacterium tuberculostearicum; OTU470219 | 8.74 | 5.83 | 41 | 0.586 |
Fresh onion | Actinobacteria; Corynebacterium tuberculostearicum; OTU470219 | 8.74 | 5.83 | 41 | 0.515 |
Global | Actinobacteria; Corynebacterium; OTU13430 | 0.44 | 0.00 | 13 | 0.547 |
Global | Firmicutes; Staphylococcus hominis; OTU154509 | 21.51 | 13.47 | 42 | 0.605 |
Fresh onion | Firmicutes; Staphylococcus hominis; OTU154509 | 21.51 | 13.47 | 42 | 0.648 |
Spicy | Firmicutes; Staphylococcus hominis; OTU154509 | 21.51 | 13.47 | 42 | 0.659 |
Global | Firmicutes; Staphylococcus hominis; OTU173469 | 2.64 | 1.36 | 33 | 0.571 |
Fresh onion | Firmicutes; Staphylococcus hominis; OTU173469 | 2.64 | 1.36 | 33 | 0.603 |
Acid-spicy | Firmicutes; Staphylococcus hominis; OTU173469 | 2.64 | 1.36 | 33 | 0.671 |
Acid-spicy | Firmicutes; Staphylococcus hominis; OTU338191 | 0.18 | 0.10 | 25 | 0.659 |
Fresh onion | Firmicutes; Staphylococcus hominis; OTU338191 | 0.18 | 0.10 | 25 | 0.509 |
Fatty | Firmicutes; Anaerococcus; OTU14290 | 0.54 | 0.10 | 27 | 0.600 |
Global | Actinobacteria; Propionibacterium acnes; OTU368907 | 12.49 | 0.55 | 35 | −0.538 |
Acid-spicy | Actinobacteria; Propionibacterium acnes; OTU368907 | 12.49 | 0.55 | 35 | −0.588 |
Global | Actinobacteria; Corynebacterium | 13.16 | 7.39 | 41 | 0.540 |
Acid-spicy | Actinobacteria; Corynebacterium | 13.16 | 7.39 | 41 | 0.537 |
Global | Actinobacteria; Propionibacterium | 13.46 | 1.76 | 39 | −0.513 |
Acid-spicy | Actinobacteria; Propionibacterium | 13.46 | 1.76 | 39 | −0.557 |