From: The Tasmanian devil microbiome—implications for conservation and management
Microbiota/species | Bacterial phylum | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Firmicutes | Bacteroidetes | Actinobacteria | Proteobacteria | Fusobacteria | Synergistetes | Verrucomicrobia | Spirochaetes | SR1 | Cyanobacteria | |||
Gut (faecal) | Human [61] | 79.4 % | 16.9 % | 2.50 % | 1 % | |||||||
Cat [62] | 36.3 % | 36.1 % | 7.7 % | 12.4 % | ||||||||
Dog [63] | 14–28 % | 31–34 % | 0.8–1.4 % | 5–7 % | 23–40 % | |||||||
Koala [22] | 62.9–86.9 % | 5.5–19.8 % | 2.2–6.0 % | 0.00–3.6 % | 0.45–6.1 % | |||||||
Red kangaroo [35] | 68.6 % | 15.0 % | 7.0 % | 9.4 % | ||||||||
Tasmanian devil | 53.5 % | 1.2 % | 1.2 % | 18.6 % | 13.8 % | |||||||
Oral | Human [64] | 36.7 % | 17.3 % | 11.6 % | 17.1 % | 5.2 % | 7.9 % | |||||
Cat [65] | 6.7 % | 9.3 % | 75.2 % | 1.3 % | 1.8 % | 2.7 % | ||||||
Dog [66] | 45.9 % | 12.2 % | 3.4 % | 14.7 % | 2.8 % | 3.7 % | 10.5 % | |||||
Koala [21] | 26.1–40.6 % | 30.4–50.9 % | 0.00–5.9 % | |||||||||
Tasmanian devil | 17.9 % | 18.8 % | 20.5 % | 15.5 % | ||||||||
Skin | Human [38] | Dry sites | 12 % | 14 % | 28 % | 41 % | ||||||
Moist sites | 25 % | 9 % | 36 % | 26 % | ||||||||
Dog [39] | Dorsal lumbar | 13.8 % | 1.4 % | 11.5 % | 61.2 % | 1.5 % | ||||||
Tasmanian devil | Abdomen | 41.3 % | 3.2 % | 8.6 % | 32.8 % | 5.6 % | ||||||
Pouch | 36.2 % | 7.0 % | 3.3 % | 34.4 % | 9.8 % |