From: Variable responses of human microbiomes to dietary supplementation with resistant starch
Fermentation product | Before RS | During RS | Change | p value (repeated measures ANOVA) |
---|---|---|---|---|
Median ± IQR | Median ± IQR | |||
Butyric acid | 8 ± 6 | 12 ± 7 | 50 % | 0.03 |
Acetic acid | 27 ± 6 | 34 ± 10 | 26 % | 0.02 |
Propionic acid | 13 ± 6 | 12 ± 5 | −8 % | 0.85 |