Fig. 2From: Mungo bean sprout microbiome and changes associated with culture based enrichment protocols used in detection of Gram-negative foodborne pathogensThe impact of BPW and EE broth enrichment protocols on mungo bean sprout microbiome diversity at genus level based on the mean number of OTUs (97 % similarity; black squares) detected and Shannon diversity indexes (grey bars) determined in samples incubated at 37 °C (a and c) and 42 °C (b and d)Back to article page