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Fig. 3 | Microbiome

Fig. 3

From: Mungo bean sprout microbiome and changes associated with culture based enrichment protocols used in detection of Gram-negative foodborne pathogens

Fig. 3

Principal coordinate analysis (PCoA) depicting differences in taxonomic composition of bacterial communities among the independent replicates of non-enriched and BPW and EE enriched (16 h) mungo bean sprout samples. Community composition dissimilarity is based on the Bray-Curtis dissimilarity metric. Percentage variation explained by each component is indicated on the axis. Symbols represent individual sample from the three independent biological replicates: non-enriched samples (C); EE broth-enriched samples incubated at 37 °C (EE 37) and 42 °C (EE 42); and BPW-enriched samples incubated at 37 °C (BPW 37) and 42 °C (BPW 42)

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Microbiome

ISSN: 2049-2618

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