Fig. 3From: Dietary changes in nutritional studies shape the structural and functional composition of the pigs’ fecal microbiome—from days to weeksMicrobiota members are involved in a variety of diverse biochemical pathways. The heat map shows the contribution of the top 10 most abundant bacterial families in the selected pathways in each adaptation period. Bacterial families exhibit specific involvement in the biochemical pathways, with a contribution that changes in dependence of the considered bacterial family and adaptation periodBack to article page