Fig. 3
From: The Inuit gut microbiome is dynamic over time and shaped by traditional foods
Variation in diet explains differences in microbial community structure between Montréal and Nunavut. a Bar chart showing the mean frequency (number of times eaten per participant ± standard deviation) of each food category over the 2 days preceding sampling. "Refined" refers to refined sugars, "Fruits and" refers to fruits and vegetables, and "Sweetened" refers to sweetened drinks. b Canonical redundancy analysis (RDA) of Unweigthed UniFrac distances calculated between all toilet paper samples from Montréal and Nunavut, with food groups as explanatory variables (adjusted R 2 = 0.11, p = 0.001). Each point represents a single sample. All time points from all participants are included