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Correction to: Microbiome definition re-visited: old concepts and new challenges

Microbiome volume 8, Article number: 119 (2020) Cite this article

The Original Article was published on 30 June 2020

Correction to: Microbiome 8, 103 (2020)

https://0-doi-org.brum.beds.ac.uk/10.1186/s40168-020-00875-0

Following publication of the original article [1], an error was identified in the affiliation of the 8th author, Luca Cocolin.

The incorrect affiliation is: European Food Information Council, Brussels, Belgium

The correct affiliation is: Department of Agricultural, Forest and Food Sciences, University of Turin, Italy

The affiliation has been updated in this correction article.

Reference

  1. Berg G, Rybakova D, Fischer F, Cernava T, Vergès M-CC, Charles T, et al. Microbiome definition re-visited: old concepts and new challenges. Microbiome. 2020;8:103. https://0-doi-org.brum.beds.ac.uk/10.1186/s40168-020-00875-0.

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Author information

Author notes

  1. Gabriele Berg, Daria Rybakova, Doreen Fischer, Kellye Eversole, Linda Kinkel, Michael Wagner, Angela Sessitsch and Michael Schloter contributed equally to this work.

Authors and Affiliations

  1. Institute of Environmental Biotechnology, Graz University of Technology, Graz, Austria

    Gabriele Berg, Daria Rybakova & Tomislav Cernava

  2. Helmholtz Zentrum München, Oberschleissheim, Germany

    Doreen Fischer & Michael Schloter

  3. MICALIS, INRA, AgroParisTech, Université Paris-Saclay, 78350, Jouy-en-Josas, France

    Marie-Christine Champomier Vergès & Emmanuelle Maguin

  4. Waterloo Centre for Microbial Research, University of Waterloo, 200 University Avenue West, Waterloo, ON, N2L 3G1, Canada

    Trevor Charles

  5. Metagenom Bio, 550 Parkside Drive, Unit A9, Waterloo, ON, N2L 5 V4, Canada

    Trevor Charles

  6. Guizhou Provincial Key Laboratory for Agricultural Pest Management of the Mountainous Region, Guizhou University, Guiyang, 550025, Guizhou, China

    Xiaoyulong Chen

  7. Department of Agricultural, Forest and Food Sciences, University of Turin, Turin, Italy

    Luca Cocolin & Bettina Schelkle

  8. International Alliance for Phytobiomes Research, Lee’s Summit, MO, USA

    Kellye Eversole

  9. MICA, INRA, 78350, Jouy-en-Josas, France

    Gema Herrero Corral

  10. Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece

    Maria Kazou

  11. Department of Plant Pathology, University of Minnesota, St. Paul, MN, 55108, USA

    Linda Kinkel

  12. BioEconomy, Research, & Advisory, Valby, Denmark

    Lene Lange

  13. CEB-Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal

    Nelson Lima

  14. Department of Microbial Ecology and Ecosystem Science, University of Vienna, Vienna, Austria

    Alexander Loy & Michael Wagner

  15. Agriculture and Agri-Food Canada, Ottawa, Canada

    James A. Macklin

  16. Sustainable Agriculture Sciences, Rothamsted Research, Harpenden, UK

    Tim Mauchline

  17. Biological Sciences Division, Pacific Northwest National Laboratory, Richland, WA, 99352, USA

    Ryan McClure

  18. Bioresources Unit, AIT Austrian Institute of Technology, Tulln, Austria

    Birgit Mitter & Angela Sessitsch

  19. CABI, Bakeham Lane, Egham, Surrey, TW20 9TY, UK

    Matthew Ryan

  20. Department of Chemistry and Biotechnology, Tallinn University of Technology, Tallinn, Estonia

    Inga Sarand

  21. Laboratory of Microbiology, Wageningen University & Research, Wageningen, the Netherlands

    Hauke Smidt & Leo van Overbeek

  22. MGP, INRA, 78350, Jouy-en-Josas, France

    Hugo Roume

  23. Dept of Food Science and Technology, Pondicherry University, Puducherry, India

    G. Seghal Kiran

  24. Department of Microbiology, Pondicherry University, Puducherry, India

    Joseph Selvin

  25. Genomics for Climate Change Research Center (GCCRC), Universidade Estadual de Campinas (UNICAMP), Campinas, SP, Brazil

    Rafael Soares Correa de Souza

  26. Hawkesbury Institute for the Environment, Western Sydney University, Penrith, NSW, Australia

    Brajesh K. Singh

  27. Global Centre for Land-Based Innovation, Western Sydney University, Penrith, NSW, Australia

    Brajesh K. Singh

  28. Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland

    Aaron Walsh

Authors
  1. Gabriele Berg
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  2. Daria Rybakova
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  3. Doreen Fischer
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  4. Tomislav Cernava
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  5. Marie-Christine Champomier Vergès
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  6. Trevor Charles
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  7. Xiaoyulong Chen
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  8. Luca Cocolin
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  9. Kellye Eversole
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  10. Gema Herrero Corral
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  11. Maria Kazou
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  12. Linda Kinkel
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  13. Lene Lange
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  14. Nelson Lima
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  15. Alexander Loy
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  16. James A. Macklin
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  17. Emmanuelle Maguin
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  18. Tim Mauchline
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  19. Ryan McClure
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  20. Birgit Mitter
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  21. Matthew Ryan
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  22. Inga Sarand
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  23. Hauke Smidt
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  24. Bettina Schelkle
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  25. Hugo Roume
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  26. G. Seghal Kiran
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  27. Joseph Selvin
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  28. Rafael Soares Correa de Souza
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  29. Leo van Overbeek
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  30. Brajesh K. Singh
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  31. Michael Wagner
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  32. Aaron Walsh
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  33. Angela Sessitsch
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  34. Michael Schloter
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Corresponding authors

Correspondence to Gabriele Berg or Michael Schloter.

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Berg, G., Rybakova, D., Fischer, D. et al. Correction to: Microbiome definition re-visited: old concepts and new challenges. Microbiome 8, 119 (2020). https://0-doi-org.brum.beds.ac.uk/10.1186/s40168-020-00905-x

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  • DOI: https://0-doi-org.brum.beds.ac.uk/10.1186/s40168-020-00905-x

Microbiome

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