From: Seeds of native alpine plants host unique microbial communities embedded in cross-kingdom networks
 |  | A. major | E. rostkoviana | G. asclepiadea | G. germanica | H. quadrifida | P. palustris | R. glacialis | S. lucida |
---|---|---|---|---|---|---|---|---|---|
Bacterial core OTUs shared by all seeds* | Tatumella sp. | 0.21 | 1.94 | 6.06 | 24.60 | 0.95 | 0.69 | 75.84 | 2.42 |
Pseudomonas sp. | 13.84 | 5.39 | 29.51 | 0.32 | 32.27 | 5.40 | 0.06 | 7.63 | |
Pseudomonas putida | 0.17 | 0.26 | 1.73 | 27.40 | 9.48 | 0.14 | 0.24 | 0.65 | |
Pseudomonas fluorescens | 0.41 | 0.47 | 2.02 | 0.49 | 12.43 | 0.34 | 0.62 | 2.64 | |
Serratia liquefaciens | 0.75 | 1.15 | 0.77 | 0.37 | 1.11 | 0.72 | 1.35 | 4.17 | |
Burkholderia sp. | 0.16 | 0.28 | 0.30 | 0.10 | 0.35 | 0.34 | 0.73 | 2.80 | |
Bacillus subtilis | 0.20 | 0.19 | 0.23 | 0.08 | 0.34 | 0.28 | 0.70 | 0.13 | |
Pseudomonas protegens | 0.13 | 0.26 | 0.16 | 0.17 | 0.62 | 0.08 | 0.12 | 0.21 | |
Curvibacter gracilis | 0.05 | 0.07 | 0.09 | 0.03 | 0.14 | 0.10 | 0.17 | 0.61 | |
Pelomonas sp. | 0.02 | 0.04 | 0.04 | 0.01 | 0.06 | 0.05 | 0.15 | 0.64 | |
Acinetobacter calcoaceticus | 0.04 | 0.07 | 0.03 | 0.02 | 0.05 | 0.04 | 0.05 | 0.09 | |
Percentage of bacterial OTUs unique for the plant´s core microbiome** | 44.1 | 65.7 | 38.0 | 31.3 | 11.4 | 21.7 | 15.4 | 5.2 | |
Fungal core OTUs shared by all seeds* | Cladosporium cladosporioides | 7.31 | 27.37 | 14.55 | 46.33 | 2.41 | 3.59 | 25.77 | 6.53 |
Cryptococcus victoriae | 15.14 | 1.78 | 8.05 | 4.64 | 28.21 | 14.34 | 0.02 | 8.03 | |
Davidiella tassiana | 6.40 | 7.14 | 14.79 | 15.52 | 12.34 | 14.54 | 1.18 | 5.07 | |
Boeremia exigua var. populi | 0.46 | 10.95 | 3.11 | 0.14 | 1.98 | 29.00 | 0.03 | 19.77 | |
Epicoccum nigrum | 4.94 | 8.76 | 1.45 | 2.20 | 6.53 | 1.16 | 1.57 | 11.40 | |
Percentage of fungal OTUs unique for the plant’s core microbiome** | 33.1 | 35.7 | 76.1 | 12.5 | 31.0 | 12.7 | 23.5 | 26.5 |