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Fig. 7 | Microbiome

Fig. 7

From: Mulberry branch fiber improved lipid metabolism and egg yolk fatty acid composition of laying hens via the enterohepatic axis

Fig. 7

a Heatmap showing correlations of gut microbiota, lipid metabolism indicators and fatty acid composition of egg yolk. Color in each block represents the correlation coefficient. *, **, and *** represent the p value lower than 0.05, 0.01, and 0.001, respectively. b Partial least-squares path modeling showing the effects of dietary MF on the health state and egg quality of laying hens. Only paths with significant tests (p < 0.05) are shown in the plot. Positive and negative effects are shown by red and black lines, respectively. The line width was assigned according to the correlation coefficient

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Microbiome

ISSN: 2049-2618

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